Couryhospitality
Carmel, Indiana

Hotel Carmichael- Restaurant 1 - Lead Cook, I

OnsitePosted Jul 30, 2026

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Job details

Location
Carmel, Indiana
Work type
Onsite
Posted
Jul 30, 2026
Apply on
jobs.dayforcehcm.com

About this role

Prepare menu items, follow recipes and portioning, maintain sanitation, supervise kitchen staff, lift up to 50 lbs, and follow safety procedures.

What you'll do at Couryhospitality:

  • preparing food
  • supervising staff
  • maintaining sanitation

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About Couryhospitality

Couryhospitality
Carmel, Indiana