Couryhospitality
Carmel, Indiana

Hotel Carmichael - Restaurant Supervisor

OnsitePosted 4 weeks ago

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Job details

Location
Carmel, Indiana
Work type
Onsite
Posted
4 weeks ago
Apply on
jobs.dayforcehcm.com

About this role

Must be 21+, able to obtain Indiana Employee Liquor Permit, supervisory and leadership skills, previous bartending/serving or event operations experience preferred, able to lift 15-30 lbs and perform fast-paced floor duties, knowledge of menu, wine service, cash handling and basic sanitation.

What you'll do at Couryhospitality:

  • supervising staff
  • training staff
  • resolving issues

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About Couryhospitality

Couryhospitality
Carmel, Indiana