HEI Hotels and Resorts
Reston, Virginia

Kitchen Supervisor

Onsite$49,920 - $56,160/yrPosted 3 weeks ago
24,415applications sent for our users this week
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Job details

Location
Reston, Virginia
Work type
Onsite
Compensation
$49,920 - $56,160/yr
Posted
3 weeks ago
Apply on
heihotels.wd12.myworkdayjobs.com

About this role

Requires 3–4 years in a related position, advanced food-profession knowledge, food and beverage management expertise, hotel operations knowledge, and strong verbal and written communication skills.

What you'll do at HEI Hotels and Resorts:

  • supervising food production
  • managing kitchen staff
  • controlling food costs

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About HEI Hotels and Resorts

HEI Hotels and Resorts
Reston, Virginia