Rancho Bernardo Inn
San Diego, California

Lead Cook - Avant

Onsite$47,840 - $49,920/yrPosted 3 weeks ago

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Job details

Location
San Diego, California
Work type
Onsite
Compensation
$47,840 - $49,920/yr
Posted
3 weeks ago
Apply on
apply.jobappnetwork.com

About this role

Culinary experience in a hospitality setting preferred; ability to create guest-focused meals; must pass pre-employment substance test and comply with ADA accommodation process if needed.

What you'll do at Rancho Bernardo Inn:

  • preparing food
  • leading kitchen
  • ensuring quality

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Ready to apply to Rancho Bernardo Inn?
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About Rancho Bernardo Inn

Rancho Bernardo Inn
San Diego, California