Rancho Bernardo Inn
San Diego, California

Lead Cook - Veranda

Onsite$45,760 - $49,920/yrPosted 2 weeks ago

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Job details

Location
San Diego, California
Work type
Onsite
Compensation
$45,760 - $49,920/yr
Posted
2 weeks ago
Apply on
apply.jobappnetwork.com

About this role

Prepares food for the Veranda Fireside Lounge and Restaurant in a resort hospitality environment; passionate hospitality professionals are encouraged to apply.

What you'll do at Rancho Bernardo Inn:

  • preparing food
  • serving guests
  • creating experiences

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Ready to apply to Rancho Bernardo Inn?
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About Rancho Bernardo Inn

Rancho Bernardo Inn
San Diego, California