Lead Line Cook

Who We Are

White Lodging is seeking a Lead Line Cook who is passionate about creating exceptional dining experiences and understands that every plate serves a guest, not just a process. As a Sous Chef-in-training, you will play a key role in delivering memorable meals that exceed guest expectations and strengthen our reputation for quality and hospitality.

At White Lodging, we believe great culinary experiences are built around understanding guest preferences, delivering consistent quality, and creating moments that inspire guests to return. Our kitchens exist to support the overall guest experience, and every team member contributes to that mission.

This role is ideal for culinary professionals who are motivated by guest satisfaction, take pride in serving others, and are committed to delivering food experiences that delight guests across multiple restaurant and hotel outlets.

What You'll Do

• Prepare and present meals that consistently meet guest expectations for quality, flavor, presentation, and consistency
• Support the delivery of exceptional dining experiences by ensuring every dish reflects our commitment to guest satisfaction
• Anticipate guest preferences and dietary needs by executing menu items accurately and with attention to detail
• Assist in leading the kitchen team to deliver timely, high-quality food that enhances the overall guest experience
• Coach and support cooks, apprentices, and stewards in delivering food that meets guest expectations across all outlets
• Maintain a strong understanding of menu offerings, ingredients, and preparation techniques to support guest needs and preferences
• Monitor guest feedback and collaborate with culinary leadership to improve menu execution, food quality, and overall dining experiences
• Ensure food is prepared, plated, and delivered in a manner that supports a positive and memorable guest experience
• Maintain food safety and sanitation standards to protect guest health and well-being
• Collaborate with front-of-house and culinary teams to ensure a seamless guest experience from order placement through meal completion
• Contribute ideas and improvements that enhance guest satisfaction and overall dining quality
• Perform additional responsibilities that support exceptional guest experiences

What You'll Bring

• Strong culinary skills and the ability to prepare a wide variety of menu items with consistency and quality
• A passion for creating memorable dining experiences and exceeding guest expectations
• Experience across multiple culinary disciplines, including sauté, broil, fry, roast, butcher, garde manger, pantry, and breakfast production
• An understanding of how food quality, presentation, timing, and consistency influence guest satisfaction
• The ability to adapt quickly to guest needs, special requests, and changing service demands
• Experience supporting or mentoring kitchen team members in delivering exceptional guest-focused food quality
• Culinary degree, apprenticeship, or formal culinary training preferred but not required
• Commitment to maintaining high standards that contribute to positive guest feedback and repeat visits
• The ability to perform successfully in a fast-paced environment while maintaining focus on guest experience

What You Can Look Forward To

• DailyPay — access earnings when you need them
• Advanced scheduling with flexible shift swapping
• Unlimited employee referral bonuses
• 401(k) with company match
• Paid time off (PTO) with rollover
• Complimentary wellness tools
• Leadership development and tuition reimbursement
• Discounts on hotel rooms, dining, and travel
• Career growth opportunities across multiple hotel properties
• Employee Assistance Program (EAP)
• Full-time associates also receive:
  • Medical, dental, and vision insurance
  • Life and disability insurance
  • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.