Rivian
Irvine or California
Lead Program Manager, Culinary, Facilities
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Apply to Lead Program Manager, Culinary, Facilities at RivianJob details
- Location
- Irvine or California
- Work type
- Onsite
- Compensation
- $101,000 - $126,200/yr
- Posted
- 2 weeks ago
- Apply on
- careers.rivian.com
About this role
Requires 5–7 years of high-volume food and beverage experience and/or a relevant hospitality or business degree, culinary program expertise, P&L oversight, leadership, communication, and food safety knowledge.
What you'll do at Rivian:
- managing programs
- analyzing operations
- developing budgets
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