Irvine, California
Lead Program Manager, Culinary, Facilities
Job details
- Location
- Irvine, California
- Work type
- Onsite
- Compensation
- $101,000 - $126,200/yr
- Posted
- Aug 20, 2026
- Apply on
- us-careers-rivian.icims.com
About this role
5-7 years high-volume food & beverage experience or degree in Hospitality/Business; proven contract food service and P&L ownership; food safety certifications; strong leadership and communication; travel up to 20%.
What you'll do at Rivian:
- managing culinary programs
- developing operational systems
- overseeing catering standards
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