Line Cook

Description

As a Line Cook at Ferndale Project, you will play a crucial role in our scratch kitchen, where we take pride in crafting delicious, high-quality dishes that complement our diverse selection of craft beers. The ideal candidate should have a strong culinary background, be detail-oriented, and thrive in a fast-paced environment.

• Cooking items on the line by grilling, frying, chopping, and sauteing
• Setting up and stocking stations with all necessary supplies for service
• Maintaining high standards of cleanliness and safe food-handling procedures
• Preparing food for service, including cutting, chopping, and mixing ingredients
• Prepare pizza dough according to established recipes and procedures
• Working with staff to ensure that orders are completed accurately and on time
• Maintaining a positive and professional approach with coworkers and customers
• Ensures proper storage and rotation of inventory

Requirements

• Experience as a Line Cook or Prep Cook
• Ability to stand for extended periods of time
• Ability to lift and carry heavy items, occasionally up to 50 lbs.
• Experience working in a high-volume and/or scratch-made kitchen preferred
• Ability to work efficiently and independently.
• Ability to follow recipes and instructions
• Availability to work nights and weekends

About Elephant & Co.

Elephant & Co. is a family of companies focused on fermentation. From beer to pizza, everything we do is built on three values: Being Intentional. Staying Scrappy. Spreading Kindness. It all started in 2017 in the heart of Detroit’s Eastern Market with Eastern Market Brewing Co. and has since expanded with ventures in new locations!