State Technical College of Missouri
Linn, Missouri
Line Cook - Full-time
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Apply to Line Cook - Full-time at State Technical College of MissouriJob details
- Location
- Linn, Missouri
- Work type
- Onsite
- Compensation
- $37,440/yr
- Posted
- 6 days ago
- Apply on
- recruitingbypaycor.com
About this role
Line Cook - Full-time
Osage View is a truly unique dining and entertainment experience in Mid-Missouri. We are situated on a beautiful 9-hole golf course and include a Toptracer Driving Range and newly constructed 31,000 square ft Clubhouse. As unique as the experience, the Clubhouse is home to a full-service restaurant and bar as well as 4 duckpin bowling lanes, 3 simulator bays, a single screen movie theater, large outdoor patio, swimming pool with a swim up bar and Pro Shop. The second floor of the Clubhouse includes a large event space used for weddings, corporate events, private parties and more.
The Osage View Restaurant has an immediate opening for a full-time Line Cook. Selected applicants will be responsible for preparing high quality food for our guest in a fast-paced, fun and recreational atmosphere. Dependability, a positive attitude and attention to detail is required for success in this position.
This is an hourly position starting at $18/hour. This is a benefit eligible position, including paid time off and MOSERS retirement.
Requirements/Expectations:
- Prior experience as a grill cook or line cook, preferably with knowledge of steak & seafood preparation.
- Ability to stand for long periods of time.
- Knowledge of food safety guidelines.
- Outstanding interpersonal and communication skills.
- The ability to move with a sense of urgency & efficiency.
- Ability to remain calm, and maintain a positive demeaner even during high-stress situations.
- Excellent organizational, time management & multitasking skills.
- A team player and positive role model for fellow team members.
- Remain guest focused & nurture an excellent guest experience by serving great tasting & beautifully presented/plated meals.
- Desire for continuous learning and professional development.
Responsibilities:
- Slice, cut, shred, marinade, grill, sauté meat and vegetables.
- Ensure all ingredients are fresh & safe for consumption.
- Prevent cross-contamination.
- Prepare meals in accordance with guest preferences.
- Track the components of each meal to ensure that the final dish is completed in a timely manner.
- Ensure that your workstation remains clean & orderly at all times.
- Inform the Manager when equipment is due for maintenance, repair or replacement.
- Track inventory to ensure that you always have adequate/quality ingredients.
- Clean, prep & stock the line & help in other areas of the kitchen.
- Clean the grill & hoods after each closing shift.
- Complete shift cleaning duties/side/cut work.
- Be dependable and punctual for each scheduled shift.
State Technical College of Missouri is an Equal Opportunity, Equal Employment Opportunity organization and does not discriminate against any protected class in our educational programs, activities, or employment opportunity. Please see our complete Non-Discrimination Policy.
The Osage View Restaurant has an immediate opening for a full-time Line Cook. Selected applicants will be responsible for preparing high quality food for our guest in a fun and recreational atmosphere. Dependability, a positive attitude and attention to detail is required for success in this position.
This is an hourly position starting at $18/hour. This is a benefit eligible position, including paid time off and MOSERS retirement.
Requirements/Expectations:
- Prior experience as a grill cook or line cook, preferably with knowledge of steak & seafood preparation.
- Ability to stand for long periods of time.
- Knowledge of food safety guidelines.
- Outstanding interpersonal and communication skills.
- The ability to move with a sense of urgency & efficiency.
- Ability to remain calm, and maintain a positive demeaner even during high-stress situations.
- Excellent organizational, time management & multitasking skills.
- A team player and positive role model for fellow team members.
- Remain guest focused & nurture an excellent guest experience by serving great tasting & beautifully presented/plated meals.
- Desire for continuous learning and professional development.
Responsibilities:
- Slice, cut, shred, marinade, grill, sauté meat and vegetables.
- Ensure all ingredients are fresh & safe for consumption.
- Prevent cross-contamination.
- Prepare meals in accordance with guest preferences.
- Track the components of each meal to ensure that the final dish is completed in a timely manner.
- Ensure that your workstation remains clean & orderly at all times.
- Inform the Manager when equipment is due for maintenance, repair or replacement.
- Track inventory to ensure that you always have adequate/quality ingredients.
- Clean, prep & stock the line & help in other areas of the kitchen.
- Clean the grill & hoods after each closing shift.
- Complete shift cleaning duties/side/cut work.
- Be dependable and punctual for each scheduled shift.
State Technical College of Missouri is an Equal Opportunity, Equal Employment Opportunity organization and does not discriminate against any protected class in our educational programs, activities, or employment opportunity. Please see our complete Non-Discrimination Policy.
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