New Orleans, Louisiana
LN Venues, Sous Chef - House of Blues New Orleans
Job details
- Location
- New Orleans, Louisiana
- Work type
- Onsite
- Posted
- Aug 25, 2026
- Apply on
- livenation.wd503.myworkdayjobs.com
About this role
Requires 3+ years of kitchen management and management experience, cooking and cost-control skills, crew training ability, kitchen operations knowledge, computer proficiency, a college degree, and ability to lift 150 pounds.
What you'll do at Live Nation Entertainment:
- managing departments
- scheduling shifts
- controlling inventory
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