Live Nation Entertainment
New Orleans, Louisiana

LN Venues, Sous Chef - House of Blues New Orleans

OnsitePosted 1 week ago

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Job details

Location
New Orleans, Louisiana
Work type
Onsite
Posted
1 week ago
Apply on
livenation.wd503.myworkdayjobs.com

About this role

Requires 3+ years of kitchen management and management experience, cooking and cost-control skills, crew training ability, kitchen operations knowledge, computer proficiency, a college degree, and ability to lift 150 pounds.

What you'll do at Live Nation Entertainment:

  • managing departments
  • scheduling shifts
  • controlling inventory

Apply to this LN Venues, Sous Chef - House of Blues New Orleans role at Live Nation Entertainment with a tailored resume on ApplyBolt.

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About Live Nation Entertainment

Live Nation Entertainment
New Orleans, Louisiana