Marketing Coordinator

Vermont Creamery, part of Land O’Lakes, is hiring a Marketing Coordinator to keep marketing projects, systems, budgets, events, product information, and customer requests moving forward. The role supports marketing operations, event logistics, product setup, and customer and sales materials.

What you'll do:

• Keep marketing projects on track, including sell sheets, signage, point-of-sale materials and other defined deliverables
• Support budgets, purchase orders, invoices, vendor setup and reconciliation
• Coordinate trade show and event logistics, including booth materials, products, shipping, vendors and lead management
• Maintain marketing systems and product content across platforms such as our digital asset library, Syndigo, Klaviyo, Salesforce and product finder
• Respond to customer and sales requests for product images, logos, custom materials and retailer product-page updates
• Support new and existing product setup, industry award submissions, branded merchandise and department files
• Capture behind-the-scenes moments, tastings and events to help bring Vermont Creamery to life on LinkedIn

What they're looking for:

• A bachelor's degree in marketing, business, communications or a related field—or equivalent professional experience
• Strong organization, attention to detail and follow-through across multiple projects and deadlines
• Clear written and verbal communication, plus confidence working with teammates, customers, agencies and vendors
• Proficiency with Microsoft Office, especially Excel, PowerPoint, Teams and SharePoint
• A proactive, collaborative approach and the ability to learn new systems and solve problems
• One to three years of experience in marketing, project coordination, administration, customer service or a related support role preferred
• Experience in consumer packaged goods, food and beverage, retail or specialty food
• Event or trade show coordination
• Budget and vendor management; marketing technology; digital shelf content; or social media
• An appreciation for high-quality food, agriculture, craftsmanship, community and continuous improvement is a big plus

Benefits:

• Primarily office-based in Websterville, Vermont, with on-site presence typically three days per week.