Meat Cutter I

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose:

Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and 
organization, as required, and perform any duty assigned to best serve the company.

Responsibilities may include, but not limited to:

• Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations. At the end of the shift secure all equipment and complete all necessary paperwork. 
• Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle. 
• Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques. 
• Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required. 
• Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs. 
• Remove totes and tubs of scrap and place in pick-up area. 
• Assist Packers and Sanitizers as required. 
• Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required. 
• Performs other related duties as assigned. 

1100 Pearl Street

Brockton, Massachusetts (MA)

1st Shift

Full Time

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.

High School Diploma/GED or Equivalent Experience

0 - 6 Months Meat/Seafood cutter experience or related area

PFG Specialty

Production

High School Diploma/GED or Equivalent Experience

6 Months - 1 Year Meat/Seafood cutter experience or related area

Massachusetts

PFG Specialty is a family of premium, center of the plate processing companies, dedicated to delivering the highest-quality products and services to discerning restaurants. Our skilled professionals source, process, and distribute the finest meat and seafood available. With facilities located in New England, Wisconsin, and Florida, the Specialty companies offer the expertise of local craftspeople, backed by decades of experience in the foodservice industry.

$21 per hour.