Department of the Navy
San Diego, California
MWR Sous Chef
Job details
- Location
- San Diego, California
- Work type
- Onsite
- Compensation
- $50,082 - $54,256/yr
- Clearance
- Other
- Posted
- 2 weeks ago
- Apply on
- usajobs.gov
About this role
Experience in kitchen management, food preparation, sanitation, and staff supervision; knowledge of mass meal production and menu planning.
What you'll do at Department of the Navy:
- coordinating cooks
- supervising staff
- training staff
Apply to this MWR Sous Chef role at Department of the Navy with a tailored resume on ApplyBolt.