Operations Intern - Spring 2019

Rescuing Leftover Cuisine is a non-profit food rescue organization based in New York City that delivers leftover food from restaurants and caterers to local agencies. The Operations Intern will assist in the logistics of pickups and drop-offs between food businesses, volunteers, and charitable organizations.

What you'll do:

• Contact certain food businesses to confirm pickup times and locations, contact agencies to confirm drop-off times and locations
• Maintain volunteer information
• Maintain food business details in database
• Manage all operations of just one business account specifically after training
• Assist in organization of special events with community members

What they're looking for:

• Self-starter; ability to initiate and work independently
• Ability to interact professionally with potential partners in person, via phone, and email
• Ability to multitask and prioritize