Overnight Refrigeration Repair Technician
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- Location
- New York City, New York
- Work type
- Onsite
- Compensation
- $83,200 - $124,800/yr
- Posted
- Sep 15, 2026
- Apply on
- culinaryagents.com
About this role
Required Years of Experience
2 years
Job Details
Hogsalt is seeking an Overnight Refrigeration Repair Technician to support our current restaurants in New York City.
We are seeking a skilled and reliable technician to join our team supporting three restaurants in Manhattan. The ideal candidate will possess a diverse skill set in commercial repairs and maintenance, demonstrating a proactive approach to problem-solving and a commitment to quality workmanship. This role requires a strong attention to detail and the ability to work independently or as part of a team.
Experience & Qualifications:
- Minimum of 2 years in-field experience with commercial Refrigeration
- Knowledge of kitchen facilities and equipment is very much preferred
- Able to read and interpret blueprints, schematics, and wiring diagrams, as well as have a working knowledge of electrical systems
- Individuals with hotel maintenance experience encouraged to apply
- Must have a valid driver's license
- EPA Universal Certification is required
Shift and Schedule:
- Hours: 12:00 am - 8:00 am
- Must be available to work up to 40 hours per week
- Set weekly schedule
- 8-hour workday is typical
- This role reports directly to the Facilities Manager that remotely shares the same schedule.
Job Responsibilities:
- Perform repairs in the following areas. Some familiarity with associated manufacturers is preferred
- Refrigeration - Glastender, Continental, Cooltec
- Plumbing - Toto, Crown, Everpure
- Electrical - Siemens, Square D, Eaton
- Kitchen equipment - Rational, Jade, Pitco, Southbend
- General restaurant maintenance
- Respond to maintenance requests from restaurants in a timely fashion
- Perform regular property inspections
- Work well independently and on a team
- Advise restaurant managers on a variety of technical engineering issues
- Report to Facilities Director and Facilities Manager
Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.
READY TO JOIN OUR TEAM?
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We look forward to meeting you!
Compensation Details
Compensation: Hourly ($40.00 - $60.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k
Required Skills
Technical Troubleshooting Skills
Time Management Skills
Customer Service Orientation
Adaptability to Different Work Environments
Collaboration With Restaurant Staff
Communication Skills With Management
Knowledge of Safety Standards in Maintenance
Ability to prioritize tasks
Familiarity With Various Manufacturers
Problem Solving Under Pressure
Attention to Safety Protocols
Ability to Handle Multiple Maintenance Requests
Experience in a Fast Paced Environment
Knowledge of Restaurant Operations
Ability to Conduct Property Inspections
About Hogsalt MDB - NYC
We strive to do the common uncommonly well.