Job details
- Location
- Burlingame, California
- Work type
- Onsite
- Compensation
- $77,605 - $100,430/yr
- Posted
- 2 weeks ago
- Apply on
- sodexo.paradox.ai
About this role
Associate's or Bachelor's degree or equivalent experience; 1-3 years management and related experience; ServSafe certification; HACCP knowledge; extensive culinary expertise in high-volume kitchens; leadership and computer proficiency.
What you'll do at Sodexo:
- leading culinary operations
- mentoring team members
- designing menus
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