AccorHotel
Chicago, Illinois
Pastry Sous Chef
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Apply to Pastry Sous Chef at AccorHotelJob details
- Location
- Chicago, Illinois
- Work type
- Onsite
- Compensation
- $70,000 - $90,000/yr
- Posted
- 3 weeks ago
- Apply on
- jobs.smartrecruiters.com
About this role
Extensive pastry leadership experience, culinary diploma or certification, sugar work or chocolate skills, food handlers certification, computer literacy, teamwork, reliability, and problem-solving abilities.
What you'll do at AccorHotel:
- leading pastry production
- developing desserts
- training colleagues
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