Reynolds Lake Oconee
Greensboro, Georgia
Pastry Sous Chef
We tailor your resume to this role and apply for you in seconds.
Apply to Pastry Sous Chef at Reynolds Lake OconeeJob details
- Location
- Greensboro, Georgia
- Work type
- Onsite
- Posted
- Jun 8, 2026
- Apply on
- recruiting.ultipro.com
About this role
Culinary degree required, minimum 2 years in quality dining, leadership experience, able to lift 50 lbs, available weekends/holidays and flexible schedule, sanitation and recipe management skills.
What you'll do at Reynolds Lake Oconee:
- preparing pastries
- managing staff
- maintaining sanitation
Apply to this Pastry Sous Chef role at Reynolds Lake Oconee with a tailored resume on ApplyBolt.
Ready to apply to Reynolds Lake Oconee?
We tailor your resume to this role and apply for you.