The Cooper
Charleston, South Carolina
Pastry Sous Chef
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Apply to Pastry Sous Chef at The CooperJob details
- Location
- Charleston, South Carolina
- Work type
- Onsite
- Posted
- 5 days ago
- Apply on
- beemok.wd5.myworkdayjobs.com
About this role
Requires 2+ years of culinary leadership in a high-volume hospitality setting, luxury or quality experience, kitchen station proficiency, English communication, food cost knowledge, computer proficiency, and ability to work extended shifts.
What you'll do at The Cooper:
- supervising preparation
- developing menus
- coaching teams
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