MGM Resorts
Las Vegas, Nevada
Pastry Sous Chef - Conventions & Banquets - Commission
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Apply to Pastry Sous Chef - Conventions & Banquets - Commission at MGM ResortsJob details
- Location
- Las Vegas, Nevada
- Work type
- Onsite
- Posted
- 3 weeks ago
- Apply on
- mgmresorts.wd5.myworkdayjobs.com
About this role
High school diploma or GED, 2+ years of supervisory pastry-management experience, and 5+ years in a high-volume fine-dining or banquet production kitchen preferred.
What you'll do at MGM Resorts:
- supervising employees
- inspecting bakery items
- ordering ingredients
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