Prep Cook
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- Location
- Chicago, Illinois
- Work type
- Onsite
- Compensation
- $37,440 - $45,760/yr
- Posted
- Aug 28, 2026
- Apply on
- culinaryagents.com
About this role
Required Years of Experience
2 years
Job Details
Bavette's Bar & Boeuf, a part Hogsalt, is looking for a dedicated and experienced Full Time Prep Cook ($18-$22/hour) to join our team!
We offer a full suite of benefits and perks, including medical, dental, vision, life, a 401(k), commuter benefits, dining rewards, and Paid Time Off!
Experience and Qualifications:
Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.
- Must have 1+ years minimum full-service restaurant experience.
- Must have availability to work evening shifts including weekends and holidays.
- Must be able to frequently carry up to 20 lbs.
- Must be positive, collaborative and committed to healthy communication and quality work
- Will need a valid Food Handler Certification for this role.
Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.
READY TO JOIN OUR TEAM?
We look forward to meeting you!
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Bavette's Bar & Boeuf está buscando un Cocinero de Preparación de Tiempo Completo ($18-$22/hora) para unirse nuestro equipo!
Ofrecemos un conjunto completo de beneficios y ventajas, que incluyen recompensas médicas, dentales, oftalmológicas, de vida, 401(k), beneficios viajero, recompensas de cenar y Tiempo Libre Pagado!
Experiencia y Calificaciones:
Nuestro candidato ideal es amable, positivo y trabaja bien con los demás. También creen en la calidad, la coherencia y el trabajo en un entorno limpio, organizado e inclusivo donde se prioriza el respeto y la dignidad.
- Debe tener más de 1 año de experiencia mínima en restaurantes de servicio completo.
- Debe tener disponibilidad para trabajar en turnos vespertinos, incluidos fines de semana y feriados.
- Debe poder transportar con frecuencia hasta 20 libras.
- Debe ser positivo, colaborador y comprometido con una comunicación sana y un trabajo de calidad.
- Necesitará una certificación de manipulador de alimentos válida para este puesto.
¿LISTO PARA UNIRSE A NUESTRO EQUIPO?
¡Tu tiempo es valioso!
¡Esperamos contar con su presencia!
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits
Required Skills
Ability to work in a team environment
Strong Work Ethic
Attention to Detail
Physical Stamina and Strength
Effective Communication Skills
Customer Service Orientation
Problem Solving Skills
Time Management Skills
Ability to Maintain Cleanliness and Organization
Positive Attitude Towards Challenges
Ability to Follow Safety and Health Regulations
Willingness to Learn and Grow in the Role
Ability to Handle Multiple Tasks Efficiently
About Bavette's Bar & Boeuf
Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies. Guests can also enjoy classic cocktails and a well-curated international wine list.
(312) 624-8154