Job details
- Location
- Seattle, Washington
- Work type
- Remote
- Compensation
- $160,000 - $175,000/yr
- Posted
- 1 week ago
- Apply on
- chss.applicantpro.com
About this role
Minimum 7 years' experience as Executive Chef in high-volume sports/leisure venues; culinary arts degree or equivalent; proven food and labor cost management; ability to multitask; moderate travel; must reside near Seattle.
What you'll do at Sodexo Live!:
- providing culinary leadership
- mentoring chefs
- managing food costs
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