Restaurant Chef

Department: Culinary

Job Summary:
The Restaurant Chef at The Breakers Palm Beach is a dynamic and hands-on manager responsible for supervising the kitchen operations in alignment with the company's culture. This role focuses on ensuring the culinary team produces high-quality dishes while strictly following food safety protocols and standardized recipes. The Restaurant Chef serves as an inspiration for the team, providing guidance, training, and fostering a culture of accountability and growth.

Responsibilities:
- Serve as a role model for enthusiasm, energy, and professionalism in the kitchen
- Conduct training sessions to ensure team members are well-prepared and equipped for success
- Monitor and uphold food quality and guest experiences during shifts
- Oversee food ordering and receiving processes to maintain quality and standards
- Ensure compliance with HACCP guidelines and maintain kitchen cleanliness at all times
- Collaborate with the Area Chef to achieve kitchen goals effectively and positively
- Communicate effectively with both culinary and service teams to maintain a cohesive working environment
- Demonstrate a willingness to learn and continuously improve operations
- Handle administrative duties such as scheduling, training, payroll, labor management, and inventory management

Qualifications:
- Previous experience in a culinary leadership role, preferably in a restaurant environment
- Strong knowledge of food safety standards and culinary techniques
- Excellent communication and team management skills
- Ability to work collaboratively in a fast-paced environment
- Exceptional organizational and time management abilities
- Willingness to learn and adapt to new challenges in the culinary field
- Proficiency in conducting administrative and financial tasks related to kitchen operations