Restaurant Maintenance Technician
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- Location
- New York City, New York
- Work type
- Onsite
- Compensation
- $62,400 - $83,200/yr
- Posted
- Aug 21, 2026
- Apply on
- culinaryagents.com
About this role
Required Years of Experience
2 years
Job Details
Hogsalt is seeking a Full Time Restaurant Maintenance Technician/ Handyman to support our current restaurants in New York City.
We are seeking a skilled and reliable technician to join our team supporting three restaurants in Manhattan. The ideal candidate will possess a diverse skill set in commercial repairs and maintenance, demonstrating a proactive approach to problem-solving and a commitment to quality workmanship. This role requires a strong attention to detail and the ability to work independently or as part of a team.
Benefits:
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Medical insurance
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401(k)
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Life insurance
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Bonus opportunities
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Vision insurance
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Paid time off
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Sick pay
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Dining benefits
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Dental Insurance
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Training reimbursement
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On-the-job training
Experience & Qualifications:
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Strong carpentry experience preferred
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Minimum of 5-6 years in-field experience with commercial maintenance
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Knowledge of kitchen equipment is preferred
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Individuals with hotel maintenance experience encouraged to apply
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Must have a valid driver's license
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Some HVAC/R experience is a plus
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Must be able to provide a reliable vehicle
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Hogsalt covers on-duty parking expenses
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Compensation for travel mileage
Shift and Schedule:
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Must be available to work up to 40 hours per week
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Available to work one weekend day per week
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8-hour workday from 6am- 2pm is typical
Job Responsibilities:
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Perform repairs in the following areas. Some familiarity with associated manufacturers is preferred
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Carpentry - Millwork and Furniture repair
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Plumbing - Toto, Crown, Everpure, T&S
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Electrical - Siemens, Square D, Eaton
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Kitchen equipment - Rational, Jade, Pitco, Southbend
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Drywall install and finishing
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Works cleanly with Silicone and Caulk
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Painting
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HVAC/R
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General restaurant maintenance
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Respond to maintenance requests from restaurants in a timely fashion
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Perform regular property inspections
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Work well independently and on a team
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Advise restaurant managers on technical engineering issues
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Report to Facilities Director and Facilities Manager
Compensation Details
Compensation: Hourly ($30.00 - $40.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Reliability
Team Collaboration
Proactivity
Attention to Safety Standards
Time Management
Customer Service Orientation
Adaptability
Technical Knowledge
Problem identification
Communication Skills
Organizational Skills
Ability to Follow Instructions
Resourcefulness
Ability to Work Under Pressure
Maintenance Planning
About Hogsalt MDB - NYC
We strive to do the common uncommonly well.