Restaurant Manager

Overview Morton's the Steakhouse New York, NY (World Trade Center) Restaurant Manager Nestled in the heart of Lower Manhattan, Morton's The Steakhouse at World Trade Center is seeking an experienced Restaurant Manager to join our leadership team. This iconic location delivers exceptional dining experiences featuring USDA Prime-aged steaks, fresh seafood, and world-class hospitality just steps from the 9/11 Memorial and minutes from New York City's most renowned landmarks. If you are a passionate leader who thrives in a high-volume, upscale environment and is committed to developing teams, driving results, and creating memorable guest experiences, explore an opportunity to grow your career with one of the most respected names in fine dining. Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records Qualifications At least 2+ years of upscale / fine dining restaurant management experience Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic EOE Pay Range USD $70,000.00 - USD $80,000.00 /Yr.