Houston, Texas
Restaurant Sous Chef
Job details
- Location
- Houston, Texas
- Work type
- Onsite
- Posted
- today
- Apply on
- hotel-landrysinc.icims.com
About this role
5+ years high-volume kitchen experience; strong culinary expertise and leadership; ability to work flexible schedules including nights, weekends, holidays; lift 50 pounds; prolonged standing.
What you'll do at The Post Oak Hotel:
- leading culinary operations
- developing menus
- managing kitchen staff
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