Job details
- Location
- Salt Lake City, Utah
- Work type
- Onsite
- Posted
- 3 weeks ago
- Apply on
- smithfieldfoods.wd1.myworkdayjobs.com
About this role
Must be at least 18 years old; ability to stand for up to 12-hour shifts, work in cold/warm environments, lift up to 60 lbs, and follow oral/written instructions; may require equipment certification.
What you'll do at Smithfield Foods:
- operating machinery
- processing meat products
- maintaining safety standards
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