Senior Area Executive Chef
Job details
- Location
- Lilburn or Texas or Illinois or Chicago or Fort Worth or Austin or San Antonio or Houston or Dallas
- Work type
- Onsite
- Compensation
- $100,130 - $129,580/yr
- Posted
- 1 week ago
- Apply on
- sodexo.paradox.ai
About this role
Bachelor's degree or equivalent experience; 5 years management experience; 3 years related experience; ServSafe certification; HACCP knowledge; culinary systems proficiency (FMS); proven multi-unit culinary leadership.
What you'll do at Sodexo:
- leading culinary operations
- developing menus
- training teams
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