Nestle
Bridgewater or Fremont or Konolfingen
Senior Chef Culinary Innovation (on-site) (410162)
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Apply to Senior Chef Culinary Innovation (on-site) (410162) at NestleJob details
- Location
- Bridgewater or Fremont or Konolfingen
- Work type
- Onsite
- Compensation
- $110,000 - $140,000/yr
- Posted
- Jul 17, 2026
- Apply on
- career2.successfactors.eu
About this role
5+ years culinary experience in high-end or R&D settings, mastery of culinary and confectionary techniques, proficiency with functional ingredients, strong communication, organization, and mentoring skills.
What you'll do at Nestle:
- leading prototyping
- developing prototypes
- mentoring developers
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