Job details
- Location
- St. Charles, Illinois
- Work type
- Onsite
- Compensation
- $52,500 - $77,500/yr
- Posted
- Aug 27, 2026
- Apply on
- smithfieldfoods.wd1.myworkdayjobs.com
About this role
Bachelor's degree in meat science, food science, microbiology, or related field required, or equivalent education and experience. Requires QA, food safety, USDA, HACCP, SSOP, documentation, and English skills.
What you'll do at Smithfield Foods:
- inspecting products
- monitoring controls
- verifying records
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