Job details
- Location
- Cudahy, Wisconsin
- Work type
- Onsite
- Posted
- Sep 4, 2026
- Apply on
- smithfieldfoods.wd1.myworkdayjobs.com
About this role
Bachelor's degree in meat science, food science, microbiology, or related field, or equivalent education and experience; knowledge of QA, food safety, USDA, HACCP, and SSOP; English proficiency.
What you'll do at Smithfield Foods:
- inspecting products
- monitoring controls
- training employees
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