Job details
- Location
- Springdale, Ohio
- Work type
- Onsite
- Posted
- 3 weeks ago
- Apply on
- smithfieldfoods.wd1.myworkdayjobs.com
About this role
Bachelor's degree in meat science, food science, microbiology or related field; solid knowledge of QA principles, food safety, USDA, HACCP, SSOP; HACCP and SQF certifications preferred; English documentation skills; ability to lift 50 pounds.
What you'll do at Smithfield Foods:
- enforcing HACCP regulations
- performing sanitation checks
- evaluating product quality
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