East Point, Georgia
Senior Manager, Culinary Planning
Job details
- Location
- East Point, Georgia
- Work type
- Onsite
- Compensation
- $100,130 - $155,540/yr
- Posted
- 1 week ago
- Apply on
- sodexo.paradox.ai
About this role
Bachelor's degree or equivalent experience; 5 years management experience; 3 years related experience; culinary management experience; project management skills; technical culinary knowledge.
What you'll do at SodexoMagic:
- managing culinary programs
- leading strategic projects
- training teams
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