Server
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- Location
- Chicago, Illinois
- Work type
- Onsite
- Compensation
- $26,957/yr
- Posted
- 3 weeks ago
- Apply on
- culinaryagents.com
About this role
Required Years of Experience
5 years
Job Details
Bavette's Bar & Boeuf, a part of Hogsalt, is looking for dedicated and experienced Servers to join our team!
Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing genuine hospitality to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.
We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!
Experience & Qualifications:
- 5 - 10 years of serving experience in a fast-paced, full-service restaurant.
- Passion for excellence, superior service standards, and a positive attitude.
- Strong food and beverage knowledge with the desire to continually learn more.
- Holiday Availability, we are open Thanksgiving, Christmas Eve + Day.
- Ongoing open availability, including Sundays.
- Ability to attend pre-opening all staff training.
- Ability to attent continuing education.
Duties & Responsibilities:
- Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties.
- Provide consistent, genuine, and generous service to all guests, creating personal connections whenever possible.
- Guide guests through the menu and overall dining experience, providing thoughtful recommendations of food and beverage items.
- Properly course all food and beverage items and ensure satisfaction of each item/course.
- Work with other servers, FOH staff, and leadership to ensure a smooth and efficient service.
- Address any guest needs or concerns as soon as possible; communicate any complaints or issues with food or service to leadership.
- Observe all safety procedures, including following Hogsalt protocol for food allergies and dietary restrictions.
- Ensure proper payment is collected for each table or guest.
- Complete all closing duties including a financial checkout, closing sidework, general cleaning projects, and any additional tasks assigned by leadership.
- Ensure all Hogsalt Steps Of Service not listed above are properly executed.
Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.
Compensation Details
Compensation: Hourly ($12.96) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Teamwork
Communication Skills
Problem Solving Skills
Attention to Detail
Time Management
Adaptability
Customer Service Orientation
Ability to Work Under Pressure
Organizational Skills
Multitasking
Empathy
Conflict Resolution
Interpersonal Skills
Initiative
Cultural Awareness
Creativity in Service
Commitment to Continuous Learning
Ability to Learn Quickly
Ability to Build Relationships
Commitment to Continuous Improvement
About Bavette's Bar & Boeuf
Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies. Guests can also enjoy classic cocktails and a well-curated international wine list.
(312) 624-8154