4 Charles Prime Rib
New York City, New York

Sous Chef

Onsite$75,000 - $85,000/yrPosted Jun 22, 2026

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Job details

Location
New York City, New York
Work type
Onsite
Compensation
$75,000 - $85,000/yr
Posted
Jun 22, 2026
Apply on
culinaryagents.com

About this role

Requires 3+ years in a fast-paced full-service restaurant and 2 years as a sous chef or kitchen leader; requires leadership, culinary, financial, vendor, inventory, and employee training skills.

What you'll do at 4 Charles Prime Rib:

  • managing staffing
  • coaching employees
  • monitoring finances

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About 4 Charles Prime Rib

4 Charles Prime Rib
New York City, New York