Davidson Hospitality Group
Miami Beach, Florida

Sous Chef

OnsitePosted 2 weeks ago

Job details

Location
Miami Beach, Florida
Work type
Onsite
Posted
2 weeks ago
Apply on
davidsonhospitality.jibeapply.com

About this role

College degree or certification in culinary/hospitality preferred; minimum 2 years in a high-volume kitchen; knowledge of culinary techniques; leadership; communication; inventory management; multi-tasking; food safety knowledge.

What you'll do at Davidson Hospitality Group:

  • Lead teams
  • Develop menus
  • Manage inventory

Apply to this Sous Chef role at Davidson Hospitality Group with a tailored resume on ApplyBolt.

About Davidson Hospitality Group

Davidson Hospitality Group
Miami Beach, Florida