Dufry Careers
Nashville, Tennessee

Sous Chef

OnsitePosted 3 weeks ago

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Job details

Location
Nashville, Tennessee
Work type
Onsite
Posted
3 weeks ago
Apply on
careers.dufry.com

About this role

Requires a high school diploma or GED, Serve Safe Management certification, and 3–5 years of kitchen operations and staff supervision experience; culinary training is preferred.

What you'll do at Dufry Careers:

  • supervising kitchen staff
  • planning menus
  • managing inventory

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About Dufry Careers

Dufry Careers
Nashville, Tennessee