Dufry International AG
Portland, Maine

Sous Chef

Onsite$61,037 - $71,808/yrPosted 3 weeks ago

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Job details

Location
Portland, Maine
Work type
Onsite
Compensation
$61,037 - $71,808/yr
Posted
3 weeks ago
Apply on
careers.dufry.com

About this role

Requires high school diploma or GED, Serve Safe Management certification, and 3–5 years of kitchen operations and staff supervision experience; culinary training preferred.

What you'll do at Dufry International AG:

  • supervising kitchen staff
  • preparing food
  • managing inventory

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About Dufry International AG

Dufry International AG
Portland, Maine