Heihotels
Annapolis, Maryland
Sous Chef
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Apply to Sous Chef at HeihotelsJob details
- Location
- Annapolis, Maryland
- Work type
- Onsite
- Compensation
- $47,840 - $49,920/yr
- Posted
- Aug 4, 2026
- Apply on
- heihotels.wd12.myworkdayjobs.com
About this role
Manage kitchen production, staff, sanitation, cost control, and menu implementation; culinary education desirable; five+ years in related roles; two+ years post-high-school education.
What you'll do at Heihotels:
- managing kitchen
- controlling cost
- training staff
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