Mastro's Restaurants
San Francisco, California

Sous Chef

Onsite$85,000 - $95,000/yrPosted 1 week ago

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Job details

Location
San Francisco, California
Work type
Onsite
Compensation
$85,000 - $95,000/yr
Posted
1 week ago
Apply on
careers.landrysinc.com

About this role

Requires 2+ years of culinary management experience in upscale or fine dining, back-of-house operations knowledge, staff supervision, inventory and cost control, product quality, communication, leadership, and conflict resolution skills.

What you'll do at Mastro's Restaurants:

  • supervising staff
  • managing inventories
  • maintaining sanitation

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About Mastro's Restaurants

Mastro's Restaurants
San Francisco, California