Mastro's Restaurants
San Francisco, California

Sous Chef

OnsitePosted Jun 11, 2026

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Job details

Location
San Francisco, California
Work type
Onsite
Posted
Jun 11, 2026
Apply on
careers.landrysinc.com

About this role

Minimum 2 years culinary management in upscale/fine dining, back-of-house operations, staff supervision, inventory and cost control, strong leadership and communication; culinary school graduate a plus.

What you'll do at Mastro's Restaurants:

  • managing operations
  • supervising staff
  • ensuring quality

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About Mastro's Restaurants

Mastro's Restaurants
San Francisco, California