Seaworldentertainment
Tampa, Florida
Sous Chef
Job details
- Location
- Tampa, Florida
- Work type
- Onsite
- Posted
- 2 weeks ago
- Apply on
- seaworldentertainment.wd1.myworkdayjobs.com
About this role
Two+ years as a sous chef; 3-5 years in high-volume settings; knowledge of food cost management; catering experience; inventory control; food safety standards; MS Office; theme park experience preferred.
What you'll do at Seaworldentertainment:
- Oversee operations
- Manage inventory
- Train staff
Apply to this Sous Chef role at Seaworldentertainment with a tailored resume on ApplyBolt.