Job details
- Location
- San Jose, California
- Work type
- Onsite
- Compensation
- $46,675 - $60,382/yr
- Posted
- 2 weeks ago
- Apply on
- sodexo.paradox.ai
About this role
High school diploma/GED or equivalent experience; solid culinary background in high-volume environments; proven leadership and mentoring skills; expertise in menu planning; organizational abilities; computer proficiency; customer-focused communication.
What you'll do at Sodexo:
- managing culinary operations
- mentoring team
- planning menus
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