Avolta
Chicago, Illinois
Sous Chef (CHICAGO, IL, US, 60666)
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Apply to Sous Chef (CHICAGO, IL, US, 60666) at AvoltaJob details
- Location
- Chicago, Illinois
- Work type
- Onsite
- Compensation
- $62,594 - $73,640/yr
- Posted
- 3 weeks ago
- Apply on
- careers.dufry.com
About this role
3+ years kitchen operations experience with staff supervision; HS/GED required; Serve Safe Management certification required; post-secondary culinary training preferred; strong management, communication, and organizational skills.
What you'll do at Avolta:
- supervising staff
- preparing food
- managing inventory
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