University of Michigan
Ann Arbor, Michigan

Sr. Executive Chef

Onsite$68,450 - $78,750/yrPosted Aug 7, 2026

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Job details

Location
Ann Arbor, Michigan
Work type
Onsite
Compensation
$68,450 - $78,750/yr
Posted
Aug 7, 2026
Apply on
careers.umich.edu

About this role

Culinary arts degree or apprenticeship, 7+ years of progressive high-volume chef experience, culinary technique and menu expertise, staff supervision, budget and ordering knowledge; ServSafe and CEC certification required.

What you'll do at University of Michigan:

  • overseeing operations
  • developing menus
  • training staff

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About University of Michigan

University of Michigan
Ann Arbor, Michigan