Summary: 

The Station Attendant is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager. 

Essential Functions: 

• Cleans and stocks customer eating area(s) 

• Greets all customers with a smile and friendly greeting and follows all HMSHost customer service 

• policies and procedures 

• Maintains a solid knowledge of product and services available in unit 

• Transfers supplies and equipment between storage and work areas by hand or cart 

• Assists with a variety of kitchen-related functions as needed 

• Receive, inventory, move and lift food and beverage products and supplies 

• Cleans and sanitizes work stations and equipment 

Minimum Qualifications, Knowledge, Skills, and Work Environment: 

• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner 

• Ability to bend, twist, and stand to perform normal job functions 

• Requires the ability to speak, read and comprehend instructions, short correspondence and 

policy documents, as well as converse comfortably with customers 

• Customer service and cash handling experience preferred