Johns Hopkins University
Baltimore, Maryland

SuccessFactors Recruiting: Sous Chef (Hopkins Dining) (122110)

Onsite$49,200 - $86,200/yrPosted 3 weeks ago

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Job details

Location
Baltimore, Maryland
Work type
Onsite
Compensation
$49,200 - $86,200/yr
Posted
3 weeks ago
Apply on
career4.successfactors.com

About this role

Associate degree or ACF CEC equivalency, 3+ years progressive culinary supervisory experience including 1 year as a high-volume chef or instructor, ServSafe and AllerTrain, and food safety knowledge.

What you'll do at Johns Hopkins University:

  • managing culinary operations
  • supervising kitchen personnel
  • controlling inventory

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About Johns Hopkins University

Johns Hopkins University
Baltimore, Maryland