Syracuse, Indiana

Travel Chef Manager - CDM

OnsitePosted Aug 13, 2026

Job details

Location
Syracuse, Indiana
Work type
Onsite
Posted
Aug 13, 2026
Apply on
jobs.apploi.com

About this role

High school education or equivalent, two years of dietary experience, large-volume cooking, experience with senior or healthcare populations, and ServSafe or equivalent food-safety credential; CDM preferred.

What you'll do at The Waters of Syracuse:

  • leading kitchen operations
  • training kitchen staff
  • monitoring food safety

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About The Waters of Syracuse