Job details
- Location
- Syracuse, Indiana
- Work type
- Onsite
- Posted
- Aug 13, 2026
- Apply on
- jobs.apploi.com
About this role
High school education or equivalent, two years of dietary experience, large-volume cooking, experience with senior or healthcare populations, and ServSafe or equivalent food-safety credential; CDM preferred.
What you'll do at The Waters of Syracuse:
- leading kitchen operations
- training kitchen staff
- monitoring food safety
Apply to this Travel Chef Manager - CDM role at The Waters of Syracuse with a tailored resume on ApplyBolt.
Ready to apply to The Waters of Syracuse?
ApplyBolt finds matching jobs, tailors your resume, and submits applications for you.