Sixty Vines
Gaithersburg, Maryland

Executive Chef

Onsite$75,000 - $95,000/yrPosted 5 days ago

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Job details

Location
Gaithersburg, Maryland
Work type
Onsite
Compensation
$75,000 - $95,000/yr
Posted
5 days ago
Apply on
recruiting2.ultipro.com

About this role

Requires 3–5 years of culinary management in a high-volume full-service restaurant, food cost and kitchen systems expertise, team leadership, scratch cooking knowledge, and Food Manager certification.

What you'll do at Sixty Vines:

  • directing culinary operations
  • managing food costs
  • developing culinary teams

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About Sixty Vines

Sixty Vines
Gaithersburg, Maryland