Culinary Dropout
Omaha, Nebraska
Executive Sous Chef
Job details
- Location
- Omaha, Nebraska
- Work type
- Onsite
- Compensation
- $70,000 - $85,000/yr
- Posted
- Mar 13, 2026
- Apply on
- cakecareers.com
About this role
3+ years high-volume restaurant management; strong operations and financial understanding; lead shifts, scheduling, and guest satisfaction.
What you'll do at Culinary Dropout:
- Manage shifts
- Lead team
- Ensure quality
Apply to this Executive Sous Chef role at Culinary Dropout with a tailored resume on ApplyBolt.