Food Manager

The Food Manager takes ownership of the Food Operation by:

Maintains inventory

Orders product

Creates Food Team Member work schedule

Minimizes Fresh Food waste

Assists in hiring, training and supervising Food Team Members

Follows the Dashboard “build to” schedule

Monitors profitability of deli food service offerings

The Food Manager will work the main Food hours to maintain sufficient and consistent food offerings to our Guests. Ensuring all Team Members are following City and or State food handling protocol.

QUALIFICATIONS REQUIRED:

Be able to work days including early mornings, weekends and holidays, as required for assigned shift/store

Prepared to be willing to work alone

Have reliable transportation to report to work on time

Have reliable telephone service and be able to return telephone calls in a timely manner

Be willing to legally sell age restricted products such as alcoholic beverages, tobacco and lottery tickets

Successfully pass all compliance related required training